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51 Sides Recipes
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Print
View Full PageIngredients
| 1/4 lb. butter | 2 cups long grain rice |
| 1/2 cup vermicelli broken into 2 inch pieces | 2 cups chicken broth, boiling |
| salt to taste |
Directions
Melt butter. Add vermicelli and brown.
Add rice.
Add boiling broth.
Season.
Cook covered over low heat for 25 minutes.
Add rice.
Add boiling broth.
Season.
Cook covered over low heat for 25 minutes.
The Cook:
Florence Kasian
Keywords: Armenian, Middle Eastern, rice, vermicelli, pilaf
Category: Sides
Cookbooks: Cooking With Cow (Carol Jancsi)
Recipe #753 was added on April 22, 2006 by deebeeeff and last updated on January 17, 2022.
Category: Sides
Cookbooks: Cooking With Cow (Carol Jancsi)
Recipe #753 was added on April 22, 2006 by deebeeeff and last updated on January 17, 2022.
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